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中国茶(英文版) Chinese Tea

中国茶(英文版) Chinese Tea

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China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. Because of their different producing techniques, Chinese tea is divided into six major types-green tea, black tea, oolong tea, dark tea, yellow tea and white tea. Some people say that green tea, simple and light, stands for the scholasticity of south China; black tea, mild and reserved, is quite ladylike; oolong tea, warm and persistent, resembles the perseverance of gymnosophists; dark tea, with lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.
作者简介
Liu Tong holds an M.A degree from the School of Foreign Languages Institute at Peking University. Previously a translator, Liu is currently an editor at the English Editorial Office of The Commercial Press.
目录
Preface
Good Tea from Remote Mountain
The Art of Tea-making
Well-known People and Books about Tea
Lu Yu and The Book of Tea
Cai Xiang and Record of Tea
Zhao Ji and General Remarks on Tea
Zhu Quan and Guide of Tea
Lu Tingcan and Additional Book of Tea
The Spread of Tea from China
Tea Tax and Tea Trade System
Bartering of Tea and Horse
The Tang-Tibet Road and the Tea-Horse Road
Popularization of Tea Leaves in the World
Lingering Taste of Famous Teas
Green Tea
West Lake Longjing tea
Black Tea
Oolong Tea
Dark Tea
Yellow Tea
White Tea
Nice Utensils for Tea
Tea-Zen Affinity
Tea Ceremony in China
Tea-drinking Customs
Tea with Friends
Tea and Marriage
Interesting Tea Drinking Customs
Elegance in tea cup
Enjoy Tea-time
Appendix: Chronological Table of the Chinese
Dynasties


商品属性
[作者] 刘彤 编著,乐利文 译
[出版社] 五洲传播出版社
[开本] 16开
[图书页数] 157

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